Easy 30-Minute Lemon Garlic Salmon with Roasted Veggies

Salmon is a delicious and healthy protein source that is easy to cook and packed with flavor. This 30-minute lemon garlic salmon recipe is perfect for a quick and healthy weeknight dinner. Roasted veggies add a pop of color and nutrition to the dish. Plus, this recipe is easy to customize with your favorite vegetables and seasonings.

Ingredients:

• 4 salmon fillets, skin on
• 1/4 cup olive oil
• 4 cloves garlic, minced
• 1 lemon, juiced and zested
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups mixed veggies (such as bell peppers, broccoli, and carrots), chopped
• 1 tablespoon honey
• 1 teaspoon dried thyme
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder

Instructions:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a small bowl, whisk together the olive oil, minced garlic, lemon juice and zest, salt, and black pepper.
3. Place the salmon fillets skin side down on the prepared baking sheet.
4. Brush the lemon garlic mixture generously over the salmon.
5. In a separate bowl, toss the chopped veggies with honey, dried thyme, paprika, garlic powder, salt, and black pepper.
6. Arrange the seasoned veggies around the salmon on the baking sheet.
7. Bake for 20 minutes, or until the salmon is cooked through and the veggies are tender and caramelized.
8. Remove from the oven and serve immediately, garnished with fresh lemon slices and fresh herbs if desired.

Print Recipe

Enjoy this delicious and easy 30-minute lemon garlic salmon with roasted veggies for a healthy and flavorful dinner. Customize it with your favorite ingredients and seasonings for a dish that’s perfect for your taste buds.