If you are looking for a tasty and easy appetizer to make for your next party, look no further than these bacon-wrapped stuffed jalapeños. They are quick to make and packed with flavor, making them the perfect appetizer for any occasion.

Ingredients:

• 12 jalapeños, halved and seeded
• 1 cup cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/2 cup cooked bacon, crumbled
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 12 slices bacon

Instructions:

1. Preheat your oven to 375 degrees F.
2. In a mixing bowl, combine the cream cheese, shredded cheddar cheese, crumbled bacon, garlic powder, and salt. Mix well.
3. Spoon the mixture into each jalapeño half, filling each one evenly.
4. Wrap a slice of bacon around each jalapeño half and secure with a toothpick.
5. Arrange the jalapeños on a baking sheet lined with parchment paper.
6. Bake the jalapeños for 25-30 minutes, or until the bacon is crispy and the filling is hot and bubbly.
7. Remove the toothpicks from the jalapeños and serve hot.