Intro

If you’re looking for a simple and satisfying dinner that will please everyone, this easy and delicious chicken alfredo pasta recipe is just what you need. Made with creamy alfredo sauce, perfectly seasoned chicken, and tender pasta, this dish is sure to become one of your favorites.

Ingredients

• 1 pound fettuccine pasta
• 2 cups heavy cream
• 1/2 cup unsalted butter
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 cup grated Parmesan cheese
• 1/4 teaspoon black pepper
• 2 cups cooked and shredded chicken

Instructions

1. Cook the fettuccine pasta according to the package instructions until it is al dente.
2. In a large pot, heat the heavy cream, butter, garlic powder, onion powder, and black pepper over medium heat until the butter is melted and the mixture is heated through.
3. Add the grated Parmesan cheese to the pot and stir until it is well combined. Cook the sauce for an additional 2-3 minutes, stirring occasionally, until it thickens slightly.
4. Add the cooked and shredded chicken to the pot and stir to combine.
5. Drain the pasta and add it to the pot with the sauce and chicken. Toss everything together until the pasta is well coated with the sauce.
6. Serve the chicken alfredo pasta hot with additional grated Parmesan cheese and black pepper, if desired.

Outro

There you have it, a delicious and easy chicken alfredo pasta recipe that’s sure to be a crowd-pleaser. Whether you’re serving it for a special occasion or just as a weeknight meal, this dish is a classic for a reason. So gather the ingredients and get cooking tonight!