Easy and Delicious Crab Stuffed Mushrooms Recipe
Easy and Delicious Crab Stuffed Mushrooms Recipe
Introduction
Whether you’re looking for an impressive appetizer for a party or a quick and easy snack for a movie night at home, these crab stuffed mushrooms won’t disappoint. With just a few simple ingredients, you can create a dish that is not only delicious but also elegant.
Ingredients
- 20 Large Mushrooms
- 1/2 Pound Crab Meat
- 1/4 Cup Breadcrumbs
- 1/4 Cup Parmesan Cheese
- 1/4 Cup Chopped Green Onions
- 1/4 Tsp. Salt
- 1/4 Tsp. Black Pepper
- 1/4 Cup Butter
Instructions
- Preheat your oven to 375 degrees Fahrenheit.
- Clean and remove the stems from each mushroom cap. Place the caps in a baking dish.
- In a medium mixing bowl, combine the crab meat, breadcrumbs, Parmesan cheese, green onions, salt, and black pepper.
- Melt the butter in the microwave or on the stovetop and drizzle over the mushroom caps.
- Fill each mushroom cap generously with the crab mixture.
- Bake the stuffed mushrooms in the preheated oven for 20-25 minutes or until the mushrooms are tender and the filling is lightly browned and crispy.
- Serve hot and enjoy!
Conclusion
These crab stuffed mushrooms are not only easy to make, but they’re also incredibly delicious and perfect for any occasion. Whether you’re serving them for a party or enjoying them at home, they’re sure to be a hit with everyone who tries them. So give this recipe a try and enjoy!
