Ingredients:

• 20 large mushrooms
• 1/4 cup butter, melted
• 2 cloves garlic, minced
• 1/2 cup breadcrumbs
• 1/2 cup grated parmesan cheese
• 2 tablespoons chopped fresh parsley
• Salt and pepper, to taste

Instructions:

1. Preheat the oven to 375°F.
2. Wash the mushrooms and remove the stems. Set aside.
3. In a small bowl, mix together the melted butter and minced garlic. Brush the mixture all over the mushroom caps.
4. In another bowl, mix together the breadcrumbs, parmesan cheese, chopped parsley, salt, and pepper.
5. Spoon the breadcrumb mixture into each mushroom cap, pressing it down gently to fill the space.
6. Place the stuffed mushrooms on a baking sheet and bake for 15-20 minutes, or until golden brown and crispy.
7. Remove from the oven and let cool for a few minutes before serving.