If you’re looking for a quick and easy appetizer or snack that’s sure to please, these mini cheeseburger bites are a great choice. They’re simple to make and loaded with flavor, plus they’re perfect for sharing with friends and family. Here’s how to make them:

• 1 lb ground beef
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup ketchup
• 1/4 cup mustard
• 1/4 cup chopped onion
• 1/4 cup chopped pickles
• 24 slider buns or dinner rolls
• 24 slices American cheese

1. Preheat your oven to 350 degrees F.

2. In a large bowl, mix together the ground beef, salt, and black pepper.

3. Form the mixture into small patties about the size of your slider buns or dinner rolls.

4. Cook the patties in a large skillet over medium heat, flipping once, until they are browned and cooked through, about 3-4 minutes per side.

5. In a small bowl, mix together the ketchup and mustard.

6. Slice the slider buns or dinner rolls in half horizontally.

7. Place a cooked patty on each bottom half of the buns.

8. Top each patty with a spoonful of the ketchup and mustard mixture, followed by a sprinkle of chopped onion and pickles.

9. Place a slice of American cheese on top of each pile of toppings.

10. Place the top halves of the buns on top of the cheese slices.

11. Place the mini cheeseburger bites on a baking sheet and bake them in the preheated oven for 5-10 minutes, until the cheese is melted and the buns are lightly toasted.