Omelette recipe
Intro:

Looking for a quick and scrumptious breakfast recipe that will help you start your day off on the right foot? An omelette is your answer! It’s easy, delicious, and packed with the nutrients your body needs to kick-start your morning. So, grab your apron and get ready to whip up an omelette that will tantalize your taste buds and leave you feeling satisfied and energized.

Ingredients:
– 3 large eggs
– 2 tablespoons milk
– 1/4 cup chopped onions
– 1/4 cup chopped bell peppers
– 1/4 cup shredded cheddar cheese
– Salt and black pepper
– 1 tablespoon butter
– Fresh parsley for garnish

Instructions:

1. Crack three large eggs into a medium mixing bowl.
2. Add two tablespoons of milk to the bowl and whisk together until the mixture is light and frothy.
3. Add in your chopped onions and bell peppers (or any other veggies you have on hand) and give everything a good stir.
4. Sprinkle in some shredded cheddar cheese and mix it in with the rest of the ingredients.
5. Season the mixture with salt and black pepper, as per your liking.
6. Heat a non-stick skillet over medium heat.
7. Add in one tablespoon of butter and let it melt.
8. Pour your egg mixture into the skillet and wait for it to cook for a minute or two until the edges start to look cooked.
9. Using a spatula, carefully fold one side of the omelette over the other side.
10. Cook the omelette for an additional minute or until the cheese is melted and the egg is cooked to your liking.
11. Use a spatula to carefully slide the omelette onto a plate and garnish with a sprinkle of fresh parsley.

Outro:

And that’s it! An easy and delicious omelette recipe that will make your breakfast a whole lot tastier. This recipe is highly customizable, so feel free to add in any ingredients that you’d like. Whether you’re a fan of mushrooms, spinach, or bacon, you can easily incorporate them into this recipe. Breakfast just became a breeze with this omelette recipe, so make it a part of your morning routine!