Ingredients:

• 4 chicken breasts
• 2 cups broccoli florets
• 2 medium-sized potatoes, chopped
• 2 medium-sized carrots, chopped
• 1 medium-sized zucchini, chopped
• 1 red onion, chopped
• 4 garlic cloves, minced
• 1/4 cup olive oil
• 1 tsp dried thyme
• 1 tsp dried oregano
• 1/2 tsp smoked paprika
• Salt and pepper to taste

Instructions:

• Preheat the oven to 400°F.
• In a small bowl, mix together olive oil, minced garlic, thyme, oregano, smoked paprika, salt, and pepper.
• Place the chicken breasts in the center of a large baking dish and arrange the vegetables around them.
• Drizzle the olive oil mixture over the chicken and vegetables, making sure everything is evenly coated.
• Bake for 25-30 minutes or until the chicken is cooked through and the vegetables are tender.

Enjoy!

This one-pan chicken and vegetable dinner is not only easy to make, but it’s packed with delicious flavors and nutrients. Enjoy!