Easy

Easy and Delicious One-Pan Chicken and Veggie Dinner Recipe

Looking for a simple and nutritious meal to make for dinner? This one-pan chicken and veggie dish is the perfect option. With just one pan, you can cook up a delicious and healthy dinner in no time.

Ingredients

  • 4 boneless, skinless chicken breasts

  • 1 large sweet potato

  • 1 red bell pepper

  • 1 yellow bell pepper

  • 1 zucchini

  • 1 tablespoon olive oil

  • 1 teaspoon dried thyme

  • 1 teaspoon garlic powder

  • 1/2 teaspoon onion powder

  • Salt and pepper, to taste

Instructions

  1. Preheat the oven to 425°F (220°C).

  2. Chop the sweet potato, red and yellow peppers, and zucchini into 1-inch pieces.

  3. Place the chicken breasts in the center of a large baking sheet and surround with the chopped vegetables.

  4. Drizzle the olive oil over the chicken and veggies and sprinkle with thyme, garlic powder, onion powder, salt, and pepper.

  5. Use your hands to toss everything together, making sure to coat the chicken and vegetables in the seasoning and olive oil.

  6. Roast the chicken and vegetables in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender and slightly browned on the edges.

  7. Remove the pan from the oven and let the chicken rest for a few minutes before serving.

Notes

This dish is very customizable. You can use any veggies you have on hand, such as carrots, broccoli, or mushrooms. You can also adjust the seasoning to your liking, adding in more or less of certain spices depending on your preferences.

Conclusion

With this easy and delicious one-pan chicken and veggie dinner recipe, you can have a healthy and satisfying meal on the table in no time. Plus, the best part is that there’s only one pan to clean up afterward!