one-pan lemon garlic salmon with vegetables

Easy and Delicious One-Pan Lemon Garlic Salmon With Vegetables Recipe

If you’re looking for a quick and healthy meal, this one-pan salmon recipe is perfect for you. It’s full of flavor and loaded with veggies, making it a nutritious and satisfying meal that’s ready in no time. Try it out today!

Ingredients

  • 4 6-ounce salmon fillets

  • 1 pound asparagus, trimmed

  • 1 pound cherry tomatoes, halved

  • 1/4 cup olive oil

  • 3 tablespoons freshly squeezed lemon juice

  • 3 cloves garlic, minced

  • 1 teaspoon salt

  • 1/4 teaspoon black pepper

  • 1/4 cup chopped fresh parsley

Instructions

  1. Preheat oven to 425F.

  2. Place salmon, asparagus, and cherry tomatoes on a large baking sheet.

  3. In a small bowl, whisk together olive oil, lemon juice, garlic, salt, and black pepper. Pour over salmon and vegetables, and toss to coat.

  4. Bake for 12-15 minutes, or until salmon is cooked through and vegetables are tender. Sprinkle with parsley and serve.

Conclusion

This one-pan salmon recipe is perfect for those busy weeknights when you need a healthy and delicious meal in a pinch. It’s packed with nutrients from the salmon and veggies, and the lemon garlic flavor is sure to satisfy your taste buds. Plus, it’s so easy to make, and clean up is a breeze. Try it out tonight and discover your new favorite dinner recipe!