Easy and Delicious Parmesan Garlic Baked Zucchini Fries
Easy and Delicious Parmesan Garlic Baked Zucchini Fries
Zucchini fries are a delicious and healthy alternative to traditional french fries. This recipe is simple and easy to make. With a crispy parmesan and garlic coating, these zucchini fries are the perfect appetizer or side dish for any meal.
Ingredients:
- 2 medium zucchinis
- 1/2 cup bread crumbs
- 1/4 cup grated parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg
- 1 tablespoon olive oil
Instructions:
- Preheat the oven to 425°F and line a baking sheet with parchment paper.
- Wash and slice the zucchini into 1/2-inch sticks.
- In a shallow dish, mix together the bread crumbs, parmesan cheese, garlic powder, salt, and black pepper.
- In a separate dish, beat the egg.
- Dip each zucchini stick into the egg, then coat with the bread crumb mixture. Place on the prepared baking sheet.
- Drizzle the olive oil over the zucchini sticks.
- Bake for 18-20 minutes, or until the zucchini fries are golden brown and crispy.
- Serve hot with your favorite dipping sauce.
Variations:
- Try using panko bread crumbs instead of regular bread crumbs for an extra crispy coating.
- For a spicy twist, add a pinch of cayenne pepper to the bread crumb mixture.
- Serve with a side of marinara sauce for a fun take on classic mozzarella sticks.
Conclusion:
Zucchini fries are a fun and delicious way to enjoy this versatile vegetable. With a crispy parmesan and garlic coating, these zucchini fries are a great alternative to traditional french fries. By baking them instead of frying, they are healthier and still just as tasty. Try this recipe out for your next meal or snack!
