Parmesan Garlic Knots

Easy and Delicious Parmesan Garlic Knots for Your Next Party

Ingredients

  • 1 can refrigerated Pillsbury™ crescent dough sheet

  • 1/4 cup unsalted butter, melted

  • 3 cloves garlic, minced

  • 1/4 cup grated Parmesan cheese

  • 1 tbsp chopped fresh parsley

  • 1 tsp dried oregano

  • 1/2 tsp salt

  • 1/4 tsp black pepper

Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

  2. Unroll the crescent dough sheet and cut it into 8 strips.

  3. Tie each strip into a knot and place on the prepared baking sheet.

  4. In a small bowl, combine the melted butter, minced garlic, grated Parmesan cheese, chopped parsley, dried oregano, salt, and black pepper. Mix until well combined.

  5. Using a pastry brush, brush the butter mixture over the knots.

  6. Bake for 12-15 minutes, or until golden brown.

  7. Remove from the oven and serve warm.

These Parmesan Garlic Knots are the perfect appetizer to serve at your next party. They are easy to make and taste absolutely delicious! Plus, who doesn’t love anything with garlic and cheese?

The best part is that you only need a few simple ingredients, including refrigerated crescent dough, butter, garlic, Parmesan cheese, parsley, oregano, salt, and black pepper.

With just a few minutes of prep time and a short baking time, you can have a batch of warm and tasty Parmesan Garlic Knots ready to impress your guests. They are the perfect finger food to serve before the main course or as a snack with drinks.

We hope you enjoy making and eating these Parmesan Garlic Knots as much as we do. They are flavorful, easy to make, and perfect for any occasion. Give them a try and let us know how they turned out in the comments below!