Introduction

If you’re looking for a crowd-pleasing appetizer for your next party, look no further than this easy and delicious spinach and artichoke dip! Made with just a handful of ingredients and ready in less than an hour, this dip is sure to be a hit with all your guests.

Ingredients

• 1 cup frozen chopped spinach, thawed and drained
• 1 can artichoke hearts, drained and chopped
• 1 cup plain Greek yogurt
• 1 cup mayonnaise
• 1 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat oven to 350 degrees F.
2. In a large bowl, combine the spinach, artichoke hearts, Greek yogurt, mayonnaise, Parmesan cheese, garlic powder, salt, and black pepper. Mix well.
3. Transfer the mixture to an oven-safe baking dish and bake for 25-30 minutes, or until the dip is hot and bubbly.
4. Remove from the oven and let cool for a few minutes before serving with your favorite crackers, chips, or vegetables.