Easy and Delicious Spinach Feta Rolls Recipe for Your Next Party
Easy and Delicious Spinach Feta Rolls Recipe for Your Next Party
If you’re looking for a crowd-pleasing appetizer that’s easy to make and packed with flavor, try these spinach feta rolls. They’re perfect for any occasion, from game nights to holiday parties, and can be made in just a few simple steps using ingredients you probably already have in your fridge and pantry.
Ingredients:
- 1 package (10 oz.) frozen chopped spinach, thawed and drained
- 1 cup crumbled feta cheese
- 4 oz. cream cheese, softened
- 1 clove garlic, minced
- 1/2 teaspoon dried oregano
- 1 egg white
- 1 package (17.3 oz.) puff pastry sheets, thawed
Steps:
- Preheat oven to 400°F. Line a baking sheet with parchment paper.
- In a large bowl, combine spinach, feta cheese, cream cheese, garlic, oregano, and egg white. Mix until well combined.
- Unfold puff pastry sheets onto a lightly floured surface. Cut each sheet into 4 squares.
- Place a heaping tablespoon of filling in the center of each square.
- Brush the edges of each square with water. Fold the pastry over the filling to form a triangle. Press the edges together with a fork to seal.
- Place the triangles onto the baking sheet. Brush the tops with egg white.
- Bake for 20-25 minutes, or until golden brown.
- Serve warm and enjoy!
There you have it, an easy and delicious spinach feta rolls recipe that’s sure to impress your guests. For more party-ready appetizers and other recipe ideas, check out our blog. Happy cooking!
