Easy and Delicious Stuffed Mushrooms
Easy and Delicious Stuffed Mushrooms
These Easy and delicious stuffed mushrooms make for a perfect party appetizer or a snack. These savory stuffed mushrooms are packed with cream cheese, garlic, and crispy bacon bits that melt in your mouth with every bite. It’s a fantastic recipe to make for guests or on days you want to treat yourself to something special.
Ingredients
- 1 pound (16-ounce) whole mushrooms, stems removed, and cleaned
- 1 package of cream cheese, softened
- ½ cup of grated Parmesan cheese
- 4 rashers of bacon, cooked until crispy and crumbled
- 2 cloves of garlic, minced
- 1 tablespoon of dried parsley flakes
- 1 tablespoon of olive oil
- Salt and black pepper to taste
Directions
- Preheat your oven to 350 degrees Fahrenheit.
- In a mixing bowl, combine the softened cream cheese with the minced garlic, grated Parmesan, crumbled bacon, and dried parsley flakes. Mix well.
- Gently spoon the cheese mixture into each mushroom cap, filling each one with a generous amount while leaving space at the top of the mushroom cap.
- Drizzle each mushroom cap with olive oil, then sprinkle salt and black pepper over the top.
- Bake in the preheated oven for about 20-25 minutes or until the mushroom caps are tender and the cheese is melted and golden brown.
- Serve hot, and enjoy!
These easy and delicious stuffed mushrooms are super simple to make and always a crowd-pleaser. Whether you’re throwing a party or craving something cheesy and savory, these stuffed mushrooms will never disappoint. So give them a try and impress your family and friends with this amazing dish.
