Introduction

If you want to impress your guests with a delicious and elegant appetizer, stuffed mushrooms are the way to go. This recipe is easy to follow and uses simple ingredients that you may already have in your pantry. The best part is that you can customize the filling to your taste and dietary restrictions. These stuffed mushrooms are perfect for parties, game nights, or any gathering where you want to share some love with your friends and family.

Ingredients

• 20 medium-size mushrooms
• 1/4 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 2 cloves of garlic, minced
• 2 tbsp chopped fresh parsley
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F (190°C).
2. Clean the mushrooms with a damp cloth and remove the stems. Reserve the stems for another use.
3. In a bowl, mix the breadcrumbs, Parmesan cheese, garlic, parsley, olive oil, salt, and pepper.
4. Stuff each mushroom cap with the breadcrumb mixture, packing it firmly.
5. Arrange the stuffed mushrooms on a baking sheet, leaving some space between them.
6. Bake for 20-25 minutes, or until the mushrooms are tender and the filling is golden brown.
7. Remove from the oven and let them cool for a few minutes before serving.

Print Recipe

Conclusion

These stuffed mushrooms are a crowd-pleaser that will elevate your party game with their savory and crunchy texture. You can serve them warm or at room temperature, making them a versatile appetizer that you can prepare ahead of time. Don’t be afraid to try different fillings, such as sausage, spinach, or crabmeat, to create a unique flavor profile. Enjoy!