Veggie Nachos

Easy and Delicious Veggie Nachos Recipe

Introduction

If you’re looking for a quick and easy vegetarian recipe that’s perfect for snacking or as a meal, look no further than these veggie nachos. Not only are they delicious and satisfying, but they’re also packed with protein and fiber to keep you feeling full and energized.

Veggie Nachos

Ingredients

  • 1 bag of tortilla chips

  • 1 can of black beans, drained and rinsed

  • 1 cup of shredded cheddar cheese

  • 1/2 cup of diced tomatoes

  • 1/2 cup of diced red onion

  • 1/2 cup of diced avocado

  • 1/2 cup of fresh cilantro, chopped

  • 1 jalapeno pepper, seeded and diced (optional)

  • Salt and pepper to taste

Directions

  1. Preheat your oven to 375 degrees.

  2. Spread the tortilla chips in a single layer on a baking sheet.

  3. Sprinkle the black beans, cheddar cheese, tomatoes, red onion, avocado, cilantro, and jalapeno pepper (if using) over the chips.

  4. Bake the nachos in the oven for 10-15 minutes, or until the cheese is melted and bubbly.

  5. Remove the nachos from the oven and let them cool for a few minutes before serving.

  6. Season with salt and pepper to taste.

Tips

  • Add other toppings to your nachos such as sour cream, guacamole, or salsa.

  • This recipe is versatile, so feel free to add your favorite veggies or use different types of cheese.

  • You can make these nachos vegan by using vegan cheese and omitting the sour cream.

Enjoy your easy and delicious veggie nachos!

© 2021 – Easy and Delicious Veggie Nachos Recipe