Easy and Savory Spinach and Artichoke Dip

Prep Time: 10 minutes | Cook Time: 20 minutes

Introduction

Are you looking for the perfect appetizer for your next social gathering? Look no further than this easy and savory spinach and artichoke dip! This recipe is quick to assemble and pack with flavor, making it the perfect snack for any occasion.

Ingredients

• 1 1/2 cups chopped spinach
• 1 can artichoke hearts, drained and chopped
• 1 cup mayonnaise
• 1 cup sour cream
• 1/2 cup Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 3 cloves garlic, minced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the chopped spinach, chopped artichoke hearts, mayonnaise, sour cream, 1/4 cup of the Parmesan cheese, 1/4 cup of the shredded mozzarella cheese, minced garlic, salt, and pepper. Mix well to combine all of the ingredients.
3. Transfer the spinach and artichoke dip mixture into a greased baking dish.
4. Sprinkle the remaining Parmesan cheese and shredded mozzarella cheese evenly over the top of the spinach and artichoke dip.
5. Bake the spinach and artichoke dip for 20 minutes or until the cheese on top is melted and bubbly.
6. Remove the dish from the oven and let it cool for a few minutes before serving.

Conclusion

That’s it! This easy and savory spinach and artichoke dip is sure to be a hit at your next gathering. Serve it with some fresh veggie sticks or tortilla chips to make it a complete snack. Enjoy!