Easy Baked Chicken Parmesan

Looking for a quick and easy dinner option that is sure to impress? Try this simple recipe for baked chicken parmesan. With just a handful of ingredients and under an hour of cook time, you can have a delicious and satisfying meal on the table in no time.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 2 large eggs
• 1 cup Italian seasoned breadcrumbs
• 1/2 cup grated parmesan cheese
• 2 cups marinara sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup chopped fresh basil
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F.
2. Season the chicken breasts with salt and pepper on both sides.
3. Set up a breading station by placing the flour in one shallow dish, the eggs (beaten) in a second shallow dish, and the breadcrumbs mixed with parmesan cheese in a third shallow dish.
4. Coat each chicken breast in the flour, then dip into the egg mixture, and finally coat in the breadcrumb mixture.
5. Place the chicken breasts on a baking sheet lined with parchment paper.
6. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the breadcrumbs are golden brown.
7. Remove the chicken from the oven and sprinkle the shredded mozzarella cheese over each breast. Spoon marinara sauce over the cheese, spreading it out evenly. Return the chicken to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
8. Garnish with chopped basil before serving.

Conclusion

This easy baked chicken parmesan recipe is a surefire crowd-pleaser, and it’s perfect for busy weeknights when you don’t have a lot of time to spend in the kitchen. Plus, it’s a healthier and lighter version of the classic fried dish. Serve it with a side of pasta or a fresh green salad for a complete and satisfying meal.