Introduction

Looking for an easy, flavorful dinner option for your busy weeknight? Try these delicious chicken fajitas that are quick and simple to make. Made with juicy chicken breast, colorful peppers, and fajita seasoning, this recipe is sure to impress your family and friends.

Ingredients:

• 1 lb boneless, skinless chicken breast, thinly sliced
• 2 bell peppers, sliced
• 1 onion, sliced
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 2 tbsp fajita seasoning
• 8 small flour tortillas
• Optional toppings: shredded cheese, sour cream, guacamole, salsa, cilantro

Instructions:

1. Heat 1 tbsp of olive oil in a large skillet over medium-high heat.
2. Add chicken to the skillet and cook until browned, about 5-7 minutes.
3. Remove chicken from skillet and set aside on a plate.
4. Add the remaining tbsp of olive oil to the skillet along with the peppers, onion, and minced garlic.
5. Cook until vegetables are tender, about 8-10 minutes.
6. Return the chicken to the skillet and sprinkle fajita seasoning over the chicken and vegetables. Stir well to combine.
7. Serve chicken fajita mixture in tortillas with optional toppings.

Conclusion

These easy, flavorful chicken fajitas are a perfect dinner option for busy weeknights. With juicy chicken breast, colorful peppers, and fajita seasoning, this recipe is sure to become a family favorite. Don’t forget to add your favorite toppings such as shredded cheese, guacamole, and sour cream to make it even more delicious!