Ingredients:

  • 1½ cups buttermilk
  • 1 large egg
  • 4 tablespoons melted butter, divided
  • 3 cups gluten-free all-purpose flour, plus more for dusting
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ¾ teaspoon salt

Instructions:

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