When temperatures plummet and you’re craving something warm and cozy, you can’t go wrong with fluffy homemade dumplings. Don’t let their reputation for being fussy fool you. These dumplings may taste like they took all day in the kitchen but with just four ingredients and three simple steps, our homemade dumplings recipe is beyond easy.

Ingredients:

  • 2 cups flour
  • 1 1/2 teaspoon salt
  • 1 tablespoon baking powder
  • 2 tablespoons vegetable oil
  • 1 cup warm water
  • soup or stew for broth
  • chopped chives or parsley if desired for garnish

Instructions:

  1. Combine flour, salt and baking powder. Add oil and water and mix until smooth. Add a bit more water until dumplings are soft and not at all dry.
  2. Bring broth to a boil and add dumplings by spoonful. Reduce heat and cook dumplings 4-5 minutes. (Do in batches if you are using a small pan.)
  3. Serve dumplings in broth garnished with chopped parsley or chives as desired.

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