Ingredients:

  • 2 pints of heavy whipping cream
  • ½ stick of unsalted butter ¼ cup
  • 8 ounces of cream cheese
  • 2 cups of shredded sharp cheddar cheese (reserve ½ cup for topping
  • 5 ounces of fresh shredded parmesan cheese (reserve 2 ounces for topping)
  • 1 medium head of broccoli (florets about 2 cups)
  • 1 medium head of cauliflower (florets about 3 cups)
  • 1 teaspoon of sea salt
  • 1/2 teaspoon of black pepper or to taste
  • 1/4 teaspoon of cayenne pepper or to taste

Instructions:

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