Ingredients:

  • 2 1/2 cups all-purpose or cake flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon kosher salt
  • 2 1/2 sticks (10 ounces) unsalted butter, at room temperature, plus more for the pan
  • 1 cup plus 2 tablespoons granulated sugar, divided
  • Finely grated zest of 1 medium lemon
  • 3 large eggs
  • Juice of 1 medium lemon

Instructions:

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