Looking for a healthy and easy dinner option? This one-pan chicken and vegetable recipe is perfect for busy weeknights. It’s packed with plenty of nutrients and flavor – plus, it’s super easy to make and clean up! Just one pan and 30 minutes, and dinner is served.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 lb. baby red potatoes, quartered
• 2 cups broccoli florets
• 1 red bell pepper, chopped
• 2 cloves garlic, minced
• 2 tsp. Italian seasoning
• Salt and pepper, to taste
• 3 tbsp. olive oil
• 1/4 cup grated Parmesan cheese

Instructions:

• Preheat oven to 400°F (200°C)
• In a large bowl, mix together the chicken, potatoes, broccoli, red pepper, garlic, Italian seasoning, salt, and pepper.
• Add olive oil and toss to coat everything evenly.
• Transfer the mixture to a large baking sheet or roasting pan.
• Bake for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.
• Sprinkle Parmesan cheese over the top and serve hot.