Ingredients

• 4 boneless, skinless chicken breasts
• 2 sweet potatoes, ‍peeled and ‌cut into small cubes
• 1 ⁤red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1 zucchini, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon ‌chili powder
• 1/2 teaspoon cumin
• Salt and pepper​ to taste

Instructions

1. Preheat your oven to 400°F (200°C).
2. Place the chicken breasts in a large baking dish and⁣ season with ‌smoked ⁤paprika, chili powder, cumin, salt, and pepper.
3. Arrange the sweet ⁤potatoes, red bell pepper, yellow bell pepper,⁣ zucchini, onion, and garlic around the⁢ chicken.
4. Drizzle the vegetables with olive oil and ⁤season with salt and pepper.
5. Bake in the⁣ preheated ‌oven for 20-25 minutes or until the⁣ chicken is cooked through and the vegetables are⁣ tender.
6. Remove from the oven and let it rest for ‌a⁢ few​ minutes before serving.

Tips

• You can use any vegetables ​you ‍like for this recipe, ‍such as broccoli, cauliflower, carrots, or mushrooms.
• If you⁢ want to save some time, ​you can cut the vegetables ahead of time and store them in the‍ refrigerator until⁤ you’re ready to cook.
• You can also use chicken thighs or drumsticks instead of chicken breasts.