Introduction

There’s nothing better than a delicious, homemade meal that doesn’t require a lot of effort. This easy one-pot chicken and rice recipe is the perfect meal to enjoy after a long day, and you only need one pot to make it! Tender chicken and fluffy rice cooked together in a savory broth create a flavorful dish that will satisfy your taste buds and make cooking dinner a breeze.

Ingredients

• 1 lb. boneless, skinless chicken thighs, cut into 1-inch pieces
• 1 1/2 cups long-grain white rice, rinsed and drained
• 1 can (14.5 oz.) diced tomatoes, drained
• 1 can (14 oz.) chicken broth
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tsp. dried thyme leaves
• Salt and pepper to taste
• 2 tbsp. olive oil
• Fresh parsley for garnish (optional)

Instructions

1. Heat the olive oil in a large pot or Dutch oven over medium-high heat.
2. Add the chicken and cook, stirring occasionally, until browned on all sides, about 5 minutes.
3. Remove the chicken from the pot and set aside.
4. Add the onion and garlic to the pot and cook until softened, about 3 minutes.
5. Add the rice, thyme, salt, and pepper to the pot and stir to combine.
6. Add the chicken broth and diced tomatoes to the pot and stir to combine.
7. Bring the mixture to a simmer and cook for 5 minutes.
8. Add the chicken back to the pot and stir to combine.
9. Cover the pot and simmer for 20-25 minutes, or until the rice is cooked and the chicken is tender.
10. Garnish with fresh parsley if desired, and serve hot.