Fall-Inspired One-Pan Chicken and Sweet Potato Skillet: A Cozy Weeknight Meal

As the leaves change color and the temperature drops, there’s nothing quite like a warm and comforting fall-inspired meal. This one-pan chicken and sweet potato skillet is perfect for a cozy weeknight dinner. Not only is it easy to make, but it’s also packed with flavor and nutrients. Plus, it’s made entirely in one pan, so there’s minimal cleanup required. Ready to get cooking?

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 medium sweet potatoes, peeled and diced
• 1 yellow onion, diced
• 1 red bell pepper, diced
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 1 tbsp paprika
• 1 tbsp dried thyme
• 1 tsp salt
• 1/2 tsp black pepper

Instructions:

1. Preheat the oven to 400°F (204°C).
2. In a large bowl, combine the sweet potatoes, onion, bell pepper, garlic, olive oil, paprika, thyme, salt, and black pepper. Toss well to ensure that the veggies are coated in the spices.
3. Arrange the veggies in an even layer on a large cast-iron skillet or baking sheet.
4. Add the chicken breasts to the skillet, nestling them amongst the veggies.
5. Bake for 25-30 minutes, until the chicken is cooked through and the veggies are tender.

Final Thoughts:

This one-pan chicken and sweet potato skillet is the perfect cozy meal for fall. It’s easy to make, delicious, and packed with nutrients. Plus, the fact that it’s made entirely in one pan makes cleanup a breeze. Give it a try and let us know what you think!