Introduction

There’s nothing better than a stack of fluffy buttermilk pancakes to start your morning. With this recipe, you’ll learn how to make perfect pancakes every time. They’re easy to make, and you probably have all the ingredients in your kitchen already. So let’s get started!

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups buttermilk
• 2 eggs
• 1/4 cup melted butter
• 1 teaspoon vanilla extract

Instructions

1. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Mix well.
2. In another mixing bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract.
3. Pour the liquid mixture into the dry ingredients and stir until just combined. Don’t overmix, or your pancakes will be tough.
4. Heat a non-stick griddle or skillet over medium heat. Grease it with cooking spray or butter.
5. Drop the batter by 1/4 cupfuls onto the griddle or skillet.
6. Cook until bubbles start to form on the surface of the pancake, then flip and cook for another 1-2 minutes, until golden brown.
7. Repeat with the remaining batter.
8. Serve your pancakes warm, with your favorite toppings.

Variations

You can add a variety of ingredients to your pancake batter, to create different flavors and textures:

• Blueberry pancakes: add 1 cup of fresh or frozen blueberries to the batter.
• Banana pancakes: add 1 mashed ripe banana to the batter.
• Chocolate chip pancakes: add 1 cup of chocolate chips to the batter.
• Apple cinnamon pancakes: add 1 cup of chopped apples and 1 teaspoon of cinnamon to the batter.

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