Ingredients

• 4 cups mixed greens
• 1 cup cherry tomatoes, halved
• 1/2 cup sliced cucumber
• 1/4 cup thinly sliced red onion
• 1/2 cup crumbled feta cheese
• 1/4 cup toasted pine nuts
• 1/4 cup chopped fresh basil

Dressing

• 1/4 cup extra-virgin olive oil
• 2 tablespoons red wine vinegar
• 1 clove garlic, minced
• 1 teaspoon Dijon mustard
• Salt and pepper, to taste

Instructions

1. In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, feta cheese, pine nuts, and basil.
2. In a small bowl, whisk together the olive oil, red wine vinegar, garlic, Dijon mustard, salt, and pepper.
3. Drizzle the dressing over the salad and toss to coat.
4. Serve immediately.