Introduction

Greek cuisine offers many exciting flavors, and this Greek Salad recipe is a perfect example of the simplicity and deliciousness of this cuisine. Refreshing and packed with flavors, this salad is a perfect side dish or entire meal to enjoy on a hot summer day. So, here is the Ultimate Greek Salad Recipe that you can make at home with fresh ingredients and rich flavors.

Ingredients

• 1 large cucumber
• 2 medium-sized red onions
• 3 medium-sized tomatoes
• 1 cup of sliced Kalamata olives
• 1 cup of crumbled feta cheese
• 1 teaspoon of dried oregano
• 1/4 cup of olive oil
• 2 tablespoons of red wine vinegar
• Salt and freshly ground black pepper

Instructions

1. Start by washing and drying all vegetables.
2. Peel the cucumber and cut it into thick slices.
3. Thinly slice onions and tomatoes.
4. In a large serving bowl, add the sliced vegetables, olives, and crumbled feta cheese.
5. Season the salad with dried oregano, a pinch of salt, and freshly ground black pepper.
6. Drizzle olive oil and red wine vinegar over the salad and mix well.
7. Refrigerate the salad for at least 30 minutes before serving to blend the flavors.
8. Serve and enjoy!

Conclusion

This Ultimate Greek Salad recipe is an excellent way to enjoy refreshing flavors with a healthy and light meal. You can even customize this recipe by adding different veggies or removing anything that you don’t like. Regardless of how you tweak it, this salad recipe is guaranteed to satisfy your taste buds, leaving you feeling refreshed and invigorated.