Introduction

Mediterranean cuisine is known for its use of fresh, healthy ingredients and bold flavors. This salad recipe is a perfect example of that. It’s packed with nutritious vegetables, herbs, and spices that combine to create a dish that’s both delicious and good for you. Plus, it’s easy to make and can be enjoyed as a side dish or a main course. Give it a try and see how much you love it!

Ingredients

1. 1 head of romaine lettuce, chopped
2. 1 cup of cherry tomatoes, halved
3. 1/2 cup of red onion, diced
4. 1/2 cup of kalamata olives, drained and sliced
5. 1/2 cup of crumbled feta cheese
6. 1/4 cup of fresh parsley, chopped
7. 1/4 cup of fresh mint, chopped
8. 1/4 cup of olive oil
9. 2 tbsp of red wine vinegar
10. 1 tbsp of lemon juice
11. 3 cloves of garlic, minced
12. 1 tsp of dried oregano
13. Salt and pepper, to taste

Instructions

1. In a large bowl, combine the lettuce, tomatoes, onion, olives, feta, parsley, and mint.
2. In a small bowl, whisk together the olive oil, red wine vinegar, lemon juice, garlic, oregano, salt, and pepper.
3. Pour the dressing over the salad and toss to coat.
4. Season with additional salt and pepper, if desired, and serve immediately.