Introduction

There’s nothing quite like a fresh and flavorful summer vegetable salad. This recipe combines a variety of colorful vegetables with a zesty dressing that will tantalize your taste buds. It’s perfect for a light lunch or as a side dish for your next barbecue or picnic.

Ingredients

• 1 large tomato, chopped
• 1 yellow bell pepper, chopped
• 1 medium cucumber, chopped
• 1/2 red onion, sliced thin
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh basil, chopped
• 1/4 cup olive oil
• 2 tbsp red wine vinegar
• 1 clove garlic, minced
• 1 tsp honey
• Salt and pepper to taste

Instructions

1. In a large mixing bowl, combine tomato, bell pepper, cucumber, onion, parsley, and basil. Toss to combine.
2. In a small mixing bowl, whisk together olive oil, red wine vinegar, garlic, honey, salt, and pepper.
3. Pour the dressing over the vegetable mixture and toss well to coat.
4. Chill the salad in the refrigerator for at least 30 minutes before serving.