Ingredients:

• 1 head of romaine lettuce, chopped
• 1 cucumber, sliced
• 1 pint of cherry tomatoes, halved
• 1 red onion, chopped
• 1 green bell pepper, chopped
• 1/2 cup of Kalamata olives, pitted
• 1 cup of crumbled feta cheese
• 1/4 cup of olive oil
• 2 tablespoons of red wine vinegar
• 2 teaspoons of dried oregano
• Salt and pepper, to taste

Instructions:

1. In a large salad bowl, combine the chopped romaine lettuce, sliced cucumber, halved cherry tomatoes, chopped red onion, chopped green bell pepper, pitted Kalamata olives, and crumbled feta cheese.
2. In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper.
3. Pour the dressing over the salad and toss to combine.
4. Chill the salad in the refrigerator for at least 30 minutes before serving.

There you have it! A simple and delicious Mediterranean salad recipe that is perfect for any occasion. Serve it as a side dish at your next barbecue or enjoy it for lunch with a piece of crusty bread.