- 1 banana, sliced
- 1 tablespoon honey
- Olive oil or coconut oil
- Heat oil in a skillet over medium heat. Slice banana into about ¼ inch thick slices.
- Fry bananas for 2 minutes on each side, occasionally lifting to prevent sticking.
- Whisk together honey and water. Remove pan from heat and pour honey and water over bananas.
- Top with cinnamon.