• 1 banana, sliced
  • 1 tablespoon honey
  • Cinnamon
  • Olive oil or coconut oil


  1. Heat oil in a skillet over medium heat. Slice banana into about ¼ inch thick slices.
  2. Fry bananas for 2 minutes on each side, occasionally lifting to prevent sticking.
  3. Whisk together honey and water. Remove pan from heat and pour honey and water over bananas.
  4. Top with cinnamon.

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