Garlic Butter Shrimp Linguine: A Delicious and Easy Dinner Recipe

Ingredients:

• 1 pound linguine pasta
• 1/2 cup unsalted butter
• 1 pound fresh shrimps, peeled and deveined
• 4 garlic cloves, minced
• 1/2 teaspoon red pepper flakes
• 1/2 cup dry white wine
• 1/2 lemon, juiced
• Salt and pepper to taste

Directions:

1. Bring a large pot of salted water to a boil. Cook the linguine according to package instructions until al dente.
2. While the pasta is cooking, melt the butter in a large skillet over medium-high heat.
3. Add the garlic and red pepper flakes, and cook for 1-2 minutes or until fragrant.
4. Add the shrimps and cook for 2-3 minutes or until pink and cooked through.
5. Pour in the white wine and lemon juice, and simmer for another 2-3 minutes or until the sauce has thickened slightly.
6. Drain the pasta and add it to the skillet with the sauce. Toss to coat well.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with fresh parsley and lemon wedges if desired.