Ingredients:

• 1 package puff pastry sheets, thawed
• 1/2 cup pesto
• 1/2 cup sun-dried tomatoes, chopped
• 1/2 cup feta cheese, crumbled
• 1 egg, beaten
• Salt and pepper, to taste

Directions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Unfold puff pastry sheets on a floured surface and cut into 4 equal squares.
3. In a small bowl, mix together pesto, sun-dried tomatoes, and feta cheese. Season with salt and pepper to taste.
4. Spoon 1-2 tablespoons of the pesto mixture onto the center of each puff pastry square.
5. Brush the edges of the puff pastry with beaten egg and fold the corners together, pinching them firmly to seal.
6. Place the puff pastry packets onto the prepared baking sheet and brush with the remaining beaten egg.
7. Bake in preheated oven for 15-20 minutes, until golden brown.
8. Serve warm and enjoy!

These savory little appetizers are sure to impress your guests with their beautiful presentation and delicious flavors. The combination of flaky puff pastry, tangy feta cheese, and bright sun-dried tomatoes is simply irresistible. And best of all, they’re incredibly easy to make! Whip up a batch for your next dinner party or special occasion and watch them disappear in no time.