Ingredients:

  • 1 lb ground turkey
  • 1 onion, diced
  • 24 ounces of your favorite spaghetti sauce
  • 15 ounces soft goat cheese, at room temperature (could use ricotta)
  • 8 ounces shredded Mozzarella cheese*
  • 8 ounces shredded Parmesan cheese*
  • 2 eggs, beaten
  • ¼ cup chopped parsley
  • Gluten Free lasagna noodles

Instructions:

  1. Preheat oven to 350 degrees.
  2. Spray 9×13 pan with cooking spray.
  3. In a large skillet cook meat and onion until meat is brown and onion is tender.
  4. Drain and return to skillet.
  5. Add spaghetti sauce and use a little water to rinse jar to get all the sauce out and add to skillet.
  6. Heat sauce to a simmer.
  7. In a medium bowl, combine goat cheese, ½ cup Mozzarella, ¼ cup Parmesan, eggs and parsley; blend well. Set aside. (If you let the goat cheese get a little warm it is easier to spread.)
  8. Spread ¼ meat sauce in bottom of pan.
  9. Layer with uncooked noodles on top of sauce.
  10. Top with ⅓ of cheese mixture.
  11. Repeat the sauce, noodle and cheese two more times.
  12. Finish with meat mixture and top with remaining Mozzarella and Parmesan cheese.
  13. Cover with foil and bake 45 minutes.
  14. Remove foil and bake additional 10 minutes.
  15. Allow to stand 15 minutes before cutting.

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