Just four ingredients in this simple dessert recipe!

Ingredients:

  • 4 cups Rice Krispies Brown Rice Gluten Free cereal, crushed
  • 11/2 cup Shredded coconut
  • ½ cup Chopped pecans (optional)
  • 1 can Sweetened condensed milk

Instructions:

  1. Grease an 8 inch baking pan.
  2. In large mixing bowl, combine crushed cereal, coconut and pecans. Add condensed milk and mix well. Spread evenly in prepared pan.
  3. Bake at 180°C (350°F) for metals pans or 160°C (325°F) for glass pans, 25-30 minutes or until top is just golden (do not over-bake). Cool 10 minutes. Turn out and remove foil or paper. Cool completely on rack.
  4. Cut into bars or use cookie cutters for interesting shapes. Store covered at room temperature.

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