Ingredients:

  • 2 cups gfJules™ All-Purpose Gluten-Free Flour
  • 1/2 tsp. salt
  • 1/4 cup extra virgin olive oil
  • 1 large egg
  • 1/4 cup sour cream, dairy or non-dairy alternative (soy sour cream or plain coconut yogurt)
  • 1/4 cup +/- very warm water

Instructions:

  1. gfJules™ All Purpose Gluten Free Flour
  2. mashed potatoes
  3. sweet potatoes
  4. Onion-Mushroom Sauté

Instructions:

    Read More