Ingredients:

  • 1 ½ cups granulated cane sugar
  • 1 cup shortening, butter or other non-dairy alternative (e.g Earth Balance® Buttery Sticks/Shortening Sticks)
  • 2 large eggs or egg substitute
  • 2 ¾ cup gfJules™ Gluten Free All Purpose Flour
  • 1 tsp. baking soda
  • 2 tsp. cream of tartar
  • ¼ tsp. salt
  • 2 Tbs. granulated cane sugar
  • 2 tsp. cinnamon

Instructions:

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