Ingredients:

  • 2 quarts peanut or vegetable oil
  • 140 grams (1 cup) gluten-free all-purpose flour
  • 1 teaspoon kosher salt
  • 1 large egg, at room temperature
  • 3/4 cup club soda
  • 4 cups sliced vegetables of your choice (think no more than 1/2-inch thick)
  • 1 pound shrimp, peeled and deveined

Instructions:

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