Infused with turmeric and warm spices, you can enjoy this exotic iced coffee any time of the day.


  • 2 cups strong brewed Starbucks® Premium Select Collection (Kenya), Medium Roast, chilled
  • 1 cup almond milk
  • 2 tbsp maple syrup
  • 1 tsp ground turmeric
  • 1/2 tsp vanilla extract
  • 1/4 tsp each ground cinnamon and ginger
  • 1 Pinch each pepper and ground cardamom
  • Ice cubes


  1. Stir together almond milk, maple syrup, turmeric, vanilla, cinnamon, ginger, pepper and cardamom.
  2. Divide coffee between 2 tall glasses filled with ice cubes. Divide spiced milk between glasses.

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