Infused with turmeric and warm spices, you can enjoy this exotic iced coffee any time of the day.
- 2 cups strong brewed Starbucks® Premium Select Collection (Kenya), Medium Roast, chilled
- 1 cup almond milk
- 2 tbsp maple syrup
- 1 tsp ground turmeric
- 1/2 tsp vanilla extract
- 1/4 tsp each ground cinnamon and ginger
- 1 Pinch each pepper and ground cardamom
- Ice cubes
- Stir together almond milk, maple syrup, turmeric, vanilla, cinnamon, ginger, pepper and cardamom.
- Divide coffee between 2 tall glasses filled with ice cubes. Divide spiced milk between glasses.