Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 cup olive oil
• 1/4 cup fresh lemon juice
• 2 tablespoons chopped fresh rosemary
• 1 tablespoon minced garlic
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. In a mixing bowl, whisk together the olive oil, lemon juice, chopped rosemary, minced garlic, salt, and black pepper until well combined.
2. Add the chicken breasts to the marinade and coat them with the mixture.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 4 hours.
4. Preheat an outdoor grill or indoor grill pan to medium-high heat.
5. Remove the chicken from the marinade and discard the leftover marinade.
6. Grill the chicken breasts for 6 to 8 minutes on each side until fully cooked and golden brown.
7. Remove the chicken from the grill and let it rest for a few minutes before slicing and serving.

Tips

• Make sure the grill is clean and well-oiled before placing the chicken on it.
• Don’t overcook the chicken, or it will become dry and tough.
• Feel free to add other spices or herbs to the marinade, such as thyme, basil, or oregano.
• Serve the chicken with a side of grilled veggies for a complete and healthy meal.