Healthy and Delicious Quinoa Salad Recipe
Healthy and Delicious Quinoa Salad Recipe
Quinoa is a superfood that is high in protein and fiber and is a great addition to any salad. This quinoa salad is packed with healthy ingredients and is perfect for a quick and easy lunch or dinner.
Ingredients
- 1 cup quinoa
- 2 cups water
- 1 tablespoon olive oil
- 1 red bell pepper, diced
- 1/2 red onion, diced
- 1 avocado, diced
- 1 can chickpeas, drained and rinsed
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 1/4 cup crumbled feta cheese
- 1/4 cup lemon juice
- 2 tablespoons honey
- Salt and pepper to taste
Instructions
- Rinse the quinoa in a fine mesh strainer and transfer to a saucepan.
- Add water and bring to a boil over high heat.
- Reduce the heat to low and simmer for 15-20 minutes, or until the quinoa is tender and the water has been absorbed.
- Fluff the quinoa with a fork and set aside to cool.
- In a large bowl, combine the red bell pepper, red onion, avocado, chickpeas, parsley, mint, feta cheese, lemon juice, honey, olive oil, salt, and pepper.
- Add the cooled quinoa and toss to combine.
- Refrigerate for at least 30 minutes before serving.
Enjoy this healthy and delicious quinoa salad!
Conclusion
This quinoa salad is a great way to pack in a lot of healthy ingredients into one meal. The flavors and textures of the ingredients work well together and the lemon honey dressing adds a perfect touch of sweetness. Plus, it’s easy to prepare and makes for a great lunch or dinner option.