Looking for a healthy and delicious lunch option? Look no further than our chickpea salad! This salad is packed with protein, fiber, and other essential nutrients to keep you feeling full and energized all afternoon long. Plus, it’s easy to make and tastes great!

Ingredients:

• 1 can of chickpeas
• 1 red onion, diced
• 1 red pepper, diced
• 1 yellow pepper, diced
• 1 cucumber, diced
• 1/4 cup of feta cheese
• 1/4 cup of fresh parsley, chopped
• 1/4 cup of olive oil
• 2 tablespoons of lemon juice
• Salt and pepper to taste

Instructions:

1. Start by draining and rinsing the chickpeas.
2. Add the red onion, red pepper, yellow pepper, and cucumber to a large mixing bowl.
3. Add the chickpeas, feta cheese, and parsley to the mixing bowl.
4. In a small mixing bowl, whisk together the olive oil, lemon juice, salt, and pepper.
5. Pour the dressing over the salad and toss everything together until it is fully coated.
6. Chill the salad in the refrigerator for at least 30 minutes before serving.