• ¼ cup onion, diced
  • 3 Tablespoons butter (or olive oil)
  • 2 (14.5 oz) cans Del Monte® Whole New Potatoes, diced
  • ½ cup bell pepper, diced ( I used red and green)
  • 1 cup Del Monte® Diced Tomatoes, drained
  • ½ cup Del Monte® Whole Kernel Corn
  • 4 slices of bacon, cooked and diced
  • 4 eggs
  • 1 teaspoon salt
  • 1 teaspoon pepper


  1. In a large pan melt 3 tablespoon of butter (or olive oil) on a medium-high heat. Saute the diced onion for about 3-5 minutes until soft, then add diced bell pepper and cook for 2-3 minutes.
  2. Next add the salt, pepper, diced tomatoes, and the potatoes. Stir until well combined and cook the hash stirring occasionally for about 10 minutes.
  3. Stir in corn and bacon and cook for 3 more minutes or until potatoes start to brown slightly.
  4. Cook 3-4 eggs over easy ( if you prefer you eggs another way, any type of egg tastes great!)
  5. Place on top of hash. Serve immediately.

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