Delicious honey roasted carrots with butter, garlic and parsley. This quick and easy recipe takes 10 mins active time and 25 mins in the oven.


  • 1 lbs carrots (two bunches) with tops, tops trimmed and skin peeled
  • 2 tablespoons melted butter
  • 2 cloves garlic, minced
  • Salt
  • Freshly cracked black pepper
  • 2 teaspoons finely chopped parsley leaves
  • 2 tablespoons honey or maple syrup, or to taste


  1. Spread out in a single even layer, and roast for about 25-30 minutes, or until the carrot is fork-tender and lightly browned.

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