Who doesn’t like homemade cakes and simple to prepare? This honey cinnamon cake is delicious and has excellent presentation! It’s the perfect cake to serve with tea or coffee.Latest videos $bp(“Brid_68972753”, {“id”:”19156″,”width”:”600″,”height”:”337″,”playlist”:”7059″}); blogherads.adq.push([‘Middle2’, ‘skm-ad-Middle2’]);HOW TO PREPARE HONEY CINNAMON CAKE:Beat the eggs together with the sugar and the lemon zest until obtain a creamy and homogeneous dough. Add the honey and the cinnamon and beat for 2 to 3 minutes until incorporate. Add the flour mixed with the baking powder and beat until a creamy mixture. Pour the mixture into the prepared pan and bake about 30 to 35 minutes. Remove the cake from oven and unmold onto a plate. Let cool completely and serve.


  • 100 ml / (6 3/4 tablespoons) honey
  • 1 teaspoon cinnamon
  • Zest of one lemon
  • 200 grams / (7 ounces) all-purpose flour
  • 150 grams / (5 1/3 ounces) sugar
  • 4 eggs
  • 1 teaspoon baking powder


  1. (9 1/2-inch diameter with 3 1/4-inch-high sides)

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