Indulge in a Mouth-Watering One-Pan Chicken and Vegetables Dinner Recipe!
Indulge in a Mouth-Watering One-Pan Chicken and Vegetables Dinner Recipe!
Welcome to a delicious and easy-to-make one-pan chicken and vegetables dinner recipe that will surely satisfy your cravings. This dish is perfect for busy weeknights or lazy weekends when you want to enjoy a flavorful and filling meal without spending hours in the kitchen. With just a few ingredients and a little bit of prep time, you can create a mouth-watering dish that will impress your family and friends.
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 cups of your favorite vegetables (such as carrots, broccoli, bell peppers, and onions)
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Preheat the oven to 400°F (200°C).
- Place the chicken breasts in the center of a large baking dish.
- Add the vegetables around the chicken.
- In a small bowl, mix together the olive oil, garlic, thyme, paprika, salt, and black pepper. Drizzle the mixture over the chicken and vegetables until everything is coated evenly.
- Bake for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender. Serve hot and enjoy!
There you have it, a delicious and healthy one-pan chicken and vegetables dinner recipe that is perfect for any occasion. This dish is not only easy to make but also packed with nutrients and flavor. Whether you’re a busy professional or a stay-at-home parent, this recipe is a must-try. So, why wait? Give it a try and let us know what you think. Enjoy!
